Training Course: ISO 22000 Lead Auditor Training

Introduction

This course provides an understanding of the requirements of ISO 22000– FSMS (Food Safety Management System). The Course is designed to guide the delegates from the origin of food safety and the development of HACCP principles to Management System control.

Course Objectives:

• Commonly used FSMS Terminology.
• ISO 22000- its Requirements clause by clause.
• Internal auditing methodologies and case studies.
• Control measures and their Classifications.
• Continual Improvement, System approach.
• Hazard Analysis- Developing a Proper Risk based study of the Process.
• HACCP Plan- Establishing protocols for the monitoring, corrective action, verification, and review of HACCP.
• Requirements for Verification & Validation.
• Outlining the importance of an effective Food Safety Management System ISO 22000.

Course outlines:

Day 1

Introduction to Food Safety

• The Use and Function of Food.
• What is Food Safety?
• Aim of Food Safety.
• Cost of Poor Food Safety.
• Benefits of Good Food Safety.
• Food Poisoning and Food Diseases.
• Important Principles in Food Hygiene and Safety.

Day 2

Food Safety Management System (FSMS)

• What is FSMS?
• Determining the Scope of the FSMS.
• FSMS Principles.
• Process Approach.
• Risk-Based Thinking.
• Requirements of Food Safety Standards.

Day 3

Organizational Planning and Control: Clauses of ISO 22000

• Plan (FSMS)
  • Clause 4: Context of Organisation.
  • Clause 5: Leadership.
  • Clause 6: Planning.
  • Clause 7: Support.
• Do (FSMS)
  • Clause 8: Operation.
• Check (FSMS)
  • Clause 9: Performance Evaluation.
• Act (FSMS)
  • Clause 10: Improvement.

Day 4

Internal Management System Audit

• Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety.
• Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS.
• Improve the System.

Day 5

Introduction to HACCP

• HACCP System.
• Concept of the HACCP System.
• History of the HACCP System.
• Principles of the HACCP.
• HACCP Methodology.