ISO 22000 Lead Auditor Training

This course provides an understanding of the requirements of ISO 22000– FSMS (Food Safety Management System)

Introduction

This course provides an understanding of the requirements of ISO 22000– FSMS (Food Safety Management System). The Course is designed to guide the delegates from the origin of food safety and the development of HACCP principles to Management System control.

 

Course Objectives:

 

Course outlines:

Day 1

Introduction to Food Safety

 

Day 2

Food Safety Management System (FSMS)

 

Day 3

Organisational Planning and Control: Clauses of ISO 22000

Day 4

Internal Management System Audit

Day 5

Introduction to HACCP

 

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